(NAPSA)—Here is some news that can help to make the winter season more comforting and holidays less stressful. According to an American Psychological Association study, the leading worries during the holidays are time and money, causing manyto feel fatigued and stressed. To help alleviate stress when preparing meals for friends and family, look for recipes that are quick and effortless to make. For example, for a sweet ending to the meal, try creating a semi-homemade treat by transforming a store-bought snack into a delicious dessert. Mrs. Freshley’s is offering quick and easy recipes that use their snacks to create delectable treats with minimalstress. Here’s a new takeona classicfall comfort food—Pumpkin Bread Pudding. Pumpkin Bread Pudding Ingredients 5 Mrs. Freshley’s Honey Buns 2 eggs, beaten % 15-oz can of pumpkin puree 2 cups milk 2 Tbsp brown sugar 1 tsp vanilla extract % tsp cinnamon Directions Slice Mrs. Freshley’s Honey Bunsinto bite-size pieces. Place honey buns in greased 2-quart baking dish. Beat eggs, pumpkin puree, milk, sugar and vanilla in a small bowl. Pour milk mixture over honey buns. Sprinkle with cinnamon and For a sweet ending to the meal, try creating a semi-homemadetreat by transforming a store-bought snack into a delicious dessert suchasthis CranberryTrifle. bake at 350 degrees F for 35 to 45 minutes or until golden brown and puddingis firm. For a quick treat with great flavor, try this recipe for Crisp Cranberry Trifle. Crisp CranberryTrifle Ingredients 7 Mrs. Freshley’s Donut Sticks 4 masonjars 2 cans of whole cranberry sauce 1 tub of frozen whipped topping, thawed Directions Cut Donut Sticks into bitesize pieces and place a layer in the masonjar. Next, apply a layer of whole cranberry sauce, then a layer of whipped topping. Repeat layers until jar is full. Morestress-free dessert recipes and holiday entertaining tips can be found at www.MrsFreshleys. com and www.facebook.com/mrs freshleys.
