1" Hot Party Idea: Buffalo Wing Dip And Crackers (NAPSA)—Whether you're host- ing a game-watching party, a holiday get-together, a birthday, anniversary or any occasion,a little planning and a delicious dip can help it all go smoothly. Ten Party-Planning Tips Hereare 10 hints that can help: 1. It’s OK to overbook: For a large cocktail party, invite 20 percent more people than you think can fit, since only aboutthree outof fourinvitees actually show up. 2. Make foods you can eat any- where: Guests should be able to mingle and snack at the same timesostick to finger foods. 3. Get help: Consider hiring a high school studentor even a professionalto do the cleaning, pass drinks and food, and keep things movingin the kitchen. 4. Arrange the furniture so guests can move easily: Don’t worry about not having enough chairs; that will encouraging mingling. Set up a coffee table or sideboard for coffee and dessert. 5. It’s a bright idea to decide on the lighting: Low-wattage bulbs or candlelight can create a romantic or convivial mood. Bright lights make it easier to see the person you're talkingto. 6. Save time and trouble whenit comesto drinks: Have plenty of nonalcohol beverages around and premix the cocktails you want to serve. Place them in pitchers so guests can pour their own. 7. Cool hacks for ice: Add a few drops of food coloring to ice cubes. Put a bit ofsliced fruit in yourice trays before freezing or add a hint of juice or lemonade. 8. Keep the crowd moving: Spread out the food over a big space. Putting the same food in several bowls around the room will keep crowds from forming and helps make sure every guest gets what he or she wants. 9.Protect your assets: Tuck away things that could be in the wayoreasily broken. 10. Help the party take wing with this delightful dip: Give your next party extra zip with a zesty Buffalo Wing Dip served with Crunchmaster crackers. Buffalo Wing Dip cup sour cream cup spreadable cream cheese,soft cup crumbled blue cheese cup celery, finely chopped oz. precooked chicken breast, finely chopped tsp. hot sauce (Cholula or Tabasco’) 1 package Crunchmaster Signature Buttermilk Ranch & Dill Multi-Seed Crackers (4.5 oz.) In a small mixing bowl, combine sour cream and cream cheese. Blend together well. Mix in crumbled blue cheese and choppedcelery. Set aside. Fold hot chicken into the dip. Serve immediately with Crunchmaster Signature Buttermilk Ranch & Dill Multi-Seed Crackers. ‘4 % % % 4 The crackersprovide a cool, mild con- trast to the spicy dip and because they're from Crunchmaster, they have no GMOs, gluten,orartificial colors andflavors. They're low in sugar, free of saturated and trans fats, kosher, and made with wholesome ingredientsfrom trusted sourcestofit every healthylifestyle. Crunchmastercrackers have a savory taste with the crunch youcrave. ‘Their special blend of sesame, quinoa, flax and amaranth seedsis whatgives this cracker great crunch, wholesome goodness and superbflavor. So you can feel good about always having a couple of pouches in your kitchen, because everyone in the house will be looking for them. Learn More For other great recipes, coupons, tips and nutrition information, visit www.crunchmaster.com.
