Bei Saving MoneyIn The Kitchen (NAPSA)—If you'd like to put a few household expenses on the chopping block, consider making a few easy adjustments in your kitchen. These tips from the Cook- me ware Manufacturers Association can be found in the new “Guide to = sae ma cs Cookware and Bakeware,” a \ bY handy kitchen toolitself: Less Energy Use = Savings Energy consumed by cooking is a very small percentage of the total energy demand, although ——$—$" ; ie accom SS ei } Wm ry yj. —— er ’ = - ro = 7 ~ : _— il [ be —- 3 “ = bi —— — p a cooking foods moreefficiently will take a bite out of your energybill. Clever practices and good cookware cut household costs. heats evenly and rapidly. Aluminum, copper and stainless steel with conductive bottoms are a few of the most efficient materials for buying expensive prepackaged meals. The following tips could lets you turn the heat off a few moreif they'd like. You'll probably have less to scrape into the garbage and more to bundle for another meal. Select quality cookware that make dining in even easier on the pocketbook: quick heating. Use properly fitted covers for pots and pans. A well-fitted cover Think portion control. Dole out smaller serving sizes to your family and have them ask for minutes before food is completely cooked, because it retains heat in the pot or pan and finishes the cooking for you. Consider using portable elec- by replacing cuts of meat with tric appliances, such as slow cook- e Save money and your health beans and other forms of protein. ers, broilers and toasters that require less energy than an electric range unit. Decrease cook times by thaw- Buy the best quality cookware your budget allows. Most unless the food package or recipe instructions specify otherwise. Remember that glass cook- quently and should be durable enough to last many years. Plus, the better your cookware, the ing frozen foods before heating, ware is excellent for use as ovenware and for casseroles. Glass holds heat for a long time after being removed from the oven. Dining In = Savings Eating at home can make good economic sense because it is gen- erally cheaper than eating out or It’s ultimately better for you and cuts costs at the checkout counter. kitchen equipment is used fre- more likely you are to cook. You can get tips on choosing cookware and more information on purchasing the 2007 “Guide to Cookware and Bakeware” by visiting the Cookware Manufac- turers Association www.cookware.org. site at
