(NAPSA)—Whenrestaurateur, vineyard owner and “MasterChef” Bastianich shares his favorite low-cholesterol recipes on www.HeartintheKitchen.com. There’s also information about cholesterol management and a prescription treatment option from Pfizer. “I would encourage people judge Joe Bastianich was diag- nosed with high cholesterol, his doctor told him he needed to lower it. “At age 35, I was facing some pretty significant health issues, being overweight and having high to check out the website and try cholesterol among them.” Bas- tianich’s professional and personal lives were heavily focused on food, and with his busy career, he wasn’t as active as he neededto be. “After that day in my doctor’s office, I realized I was going to have to make some changes.” He worked with his doctor to develop a personal “battle plan” of diet and exercise to improve his health. Bastianich’s Transformation Bastianich found the process to be slow but gratifying. “I had to stop looking at food as a reward, and start thinkingofit as fuel,” he says. “But I wasstill a restaurateur, and I still had the passion I’ve always had for food and flavor. I needed to integrate those things into my new lifestyle.” While Bastianich’s professional life revolved around the beauty of a Mediterranean diet, he also knew that “Italian” could still apply to healthy eating. He worked on adding more produceto his diet and consuming less saturated fats and animal products, as well as eating smaller, more sensible portions. “T also started walking, which gradually turned into running,” some of the recipes I’ve created. Also, get your cholesterol checked, and if need be, work with your doctor to get it to a healthy level.” A Medical Opinion Restaurateur Joe Bastianich approached health issues with a battle plan of diet and exercise, and is now helping others through “Heartin the Kitchen.” says Bastianich. “Eventually, I ran a 5K, a 10K and then a marathon. Five years into this lifestyle, I’ve lost 50 pounds and my cholesterol is where it should be.” But Bastianich wants to remind people they don’t have to run marathons—or even be runners—to be active. He recommends people talk with their doc- tor about finding an activity that is right for them. Heart in the Kitchen Bastianich has teamed up with Pfizer on “Heart in the Kitchen,” a program that provides support in managing cholesterol. “My transformation from a sedentary lifestyle to a more active one has More than onein five adults over the age of 20 have high cho- lesterol, according to Dr. Dan Wilson, a cardiology specialist and nephrologist for Pfizer. “High cholesterol is a major risk factor for heart attack and stroke, but it’s a modifiable risk factor—there are ways to help manageit. The first steps should be to make meaningful changes in your diet and to increase your physical activity, which ‘Heart in the Kitchen’ can help you achieve,” says Wilson. “However, for many, a cholesterol- lowering medicine may also be necessary.” Low-Cholesterol Recipes For Joe Bastianich’s low-cholesterol recipes and information about a prescription cholesterol- lowering treatment, go to www. HeartintheKitchen.com. The “Heart in the Kitchen” pro- gram is sponsored by Pfizer. Joe Bastianich is a paid spokesperson.
