Seven Steps To Avoid Food Waste AndIllness (NAPSA)—If your family is like most in America, you’ve been throwing away about $2,000 every year. That, according to the USDA Economic Research Service, is the cost of what the average family of four throws away as spoiled or suspect food. In fact, over 90 percent of Americans may be prematurely tossing food because they misinterpret expiration dates, according to the study by Harvard Law School’s Food Law and Policy Clinic. Fortunately, you may not haveto. The problem is, while you don’t want to waste food—and money— you don’t want to get sick from eating something rotten, either. The Centers for Disease Control and Prevention estimates that each year, roughly one in six Americans (or 48 million people) gets sick from food-borneillnesses. What You Can Do There are, however, seven steps you can taketo protect your moneyand yourlife: 1. Buyonly from shopsthatfollow proper food-handling practices. 2. Keep raw meat, poultry and seafood separate from other foods. 3. Don’t buy food in cans that are bulging or dented or jars that are cracked or have loose or bulginglids. 4. Don’t buy frozen food if the package is open, torn or crushed on the edges. 5. Before buying eggs, see that they’re clean and not cracked. 6. Remember, perishable foods should not be left at room temperature longer than two hours. 7. Don’t depend on your nose alone to tell you whether an item Chancesare, there’s food in your fridge that’s near, or even past, its expiration date. So should you toss it or take a chance? You may no longer have to guess. in your refrigerator is good enough to eat. That’s where an ingenious new device can comein. The world’s first handheld, Bluetooth-enabled “electronic nose” has been created that connects with iOS- and Android-powered tablets and smartphones. It samples the air near the food you’re concerned about and analyzes the sample using a different algorithm depending on whetherit’s testing beef, poultry, pork orfish. After extensive calculations in the cloud, it returns one of three possible results: fresh, cook well or spoiled. Independent laboratory testing found its results are 80 to 95 percent accurate. This electronic nose is so much better than your human one because many of the volatile organic compounds emitted by spoiling food are odorless. As a result, meat and fish can be unsafe to eat butstill look and smell okay. Called the FOODsniffer, the device is available at www.myfood sniffer.com or by calling (800) 8133712.
