Americans Recognize Healthy Foods But Aren't Eating Enough Of Them

Posted

Healthy Foods But Aren't Eating Enough OfThem (NAPSA\—When il comesanIo scaling igh, moat Americana {Ek he talk Bal when i sone tafetied. watingAresen the walkCatlup theyre a leyof survay 1Y200 primary grocery shoppers ovoaledwhat natable dicereyancice Eelvcen consumers bslione stout beslihhd faode snd whol They actualy a ewe haha Hvanaioerindee procheteans hbeieatd Acaurding to the sureey, 83 of consumer reread Cire vars thot brtad respond aodaber More enaray. provide finds rain than 16 percant curecty agree trhalepreventheart and cnriched disease greiner help and CStede nad alua son help with weighcone ‘The United (USDAPood Sales Depertment etgrcullue Guide Byram, acknowledged by 5 per nich corsumen sea seraile Sed allaeating plan, reneof mmends consuming 3m storage Bite Tl servinge of bread and ‘ther iain fdsaeddailyaliniy depending Snape gender, level Giron ittomer actual um lon the USba dale shows age, servingsof fonds Gatiy,88barely mectinggrain the mine trurecommended serving, with tromengli only $3 servege ay“ine average perma ig con fuged byal he egeicting hath date eaitatlen said Farin Gating, WA, RD, ceautharof Eating You CarteleDuetLovag ArgrmereWell:andWhen can Eilisnllo The Henlow Center Bae resully consumerskro edge atoul nulrientrich fade, Suth abreade aed grave, doar ven, ceerydey theirways aul tatn fied flaynad Sie to gee2 rain faodeadvantage in their ofthe diets mahgaith They Brtake anefisofgrinctased ods"