Food For Thought: Postnatal Nutrition Advice For New Moms (NAPSA)—Pregnant women spendloads of time worrying about every aspect of their baby’s development, starting with their nutrition. But here’s some food for thought: After yourlittle one finally arrives, it is no timeto let the cookie crumble. Sure, you’re exhausted, irritable, and moving 100 miles per hour, but postnatal nutrition is just as important, especially when you are breast-feeding. But good news: There’s no reason to stress about it—that’s what a prenatal vitamin is for! Althoughit’s called a “pre”natal vitamin, a new mom should continue taking her supplement during this “post”-natal period, especially if she is breast-feeding, to ensure she and her baby get the nutrients they need. Here are some specifics you need to know about your daily intake: Prenatal/Postnatal Vitamins: Ask your doctor about OB Complete Gold. It’s the FIRST and ONLYprenatal vitamin to contain OMEGGa DHA,a form of DHA derived from the eggs of cage-free hens. Because they’re not marine based, there’s no fishy taste or risk of ocean-borne contaminants. Its comprehensive formulation of important ingredients comes in one easy-to-swallow softgel. The body-ready form of DHA is found naturally in the brain, eyes and breast milk and is easily absorbed, digested and distributed into the body’s tissues. It also comes with a daily treatment tracker so busy moms caneasily see if they havetaken their pill each day. Protein: You should have two to three servings of protein a day; about three or four ounces of meat, fish or poultry. The Food and Drug Administration, however, recom- mends that nursing mothers not eat shark, swordfish, king mackerel and tilefish because of their high mercury content. p & Z 7. Sa, New mothers need to eat right for their own health and for their baby’s. Calcium: The suggested daily intake of calcium for breast-feeding mothers is 1,300 milligrams per day. The best sources of calcium are milk, yogurt, hard cheeses, calcium-fortified orange juice and calcium-fortified tofu. Onecup of milk or yogurt contains 300 milligramsof calcium. Iron: The suggested daily intake is nine milligrams from meat, poultry, some seafood, dried beans, dried fruit and egg yolks. Extra iron from your prenatal vitamin will help prevent anemia. Vitamin C: Nursing mothers need slightly more vitamin C than they did during pregnancy, about 120 milligramsa day. Vitamin C can be found in citrus fruits, broccoli, cantaloupe, potato, bell pepper, tomato, kiwi, cauliflower and cabbage. Water: Drinkat least eight cups of water a day. Other good liquids are juice, milk, broths, herb teas and soups. Limit your intake of highly caffeinated drinks such ascoffee, tea and some sodas to eight ounces a day. Exercise and high temperatures will increase your need for liquids. Learn More For more information on the OB Complete Gold New bEGGinnings program, which offers advice and solutions customized to your baby’s age delivered to your in-box, visit http://obcompletegold.com.
