ing Cook Ferre Corner Tips To Help You Hot Off The Grill Tips For Easy Entertaini by Sissy Biggers 5 (NAPSA)—Perhaps nothing Fy *:7 ‘a tastes or smells quite as good as food cooked on thegrill In fact, half of all Americans grill at least four times per month in summer On average, Americans eat three hamburgers per week You can also enjoy great grilling with tropical fruit kabobs, tasty teriyaki salmon, or grilled shrimp with papaya Try these tips to get inducted into the Hall of Flame: Sissy’s Hot-Off-the-Grill Tips Plan Online to Save Time: The Internet offers lots of resources and inspiration for planning a party or picnic even at the last photo credit: Edie Baskin Sissy Biggers pusServe, Netscape and others % cup packed brown sugar 2 tablespoonsrice vinegar % teaspoon crushed red orating ideas, games and crafts for the kids, information on parks % teaspoonsalt 2 tablespoonsfinely minute Services like AOL, Com- offer recipes and cookingtips, decand much more AOL Keyword: Invitations offers “virtual” invites that will save you money on stamps and make it easy for guests to RSVP with one click Smokin’ Hot Menu: Get your apron and your tongs ready, because this year your guests will be cheering, “Hail to the Chef!” Be creative with a hot, new culinary trend and serve up burgers stuffed with cheddar and bacon, or mushroom and Swiss-stuffed turkey burgers While the coals are still cooling, you can even grill fruit such as peaches or papaya that can be part of a sensational sundae This recipe from Better Homes and Gardens may adda little kick to yourfeast: Mango-Pepper Barbeque Sauce 2 cups chopped sweet red pepper 1/2 cup chopped onion 2 tablespoons cookingoil 2 medium mangoes, seeded, peeled and chopped pepper chopped green onion Cook the sweet pepper and onion in hot oil in a large skillet until tender Stir in the mangoes, brown sugar, vinegar, red pepper and salt and bring to a boil Reduce heat and simmer, uncovered, about 10 minutes or until mangoes are tender Cool slightly Transfer mixture to a blender or food processor and blend until nearly smooth Stir in the green onion Makes about 2% cups Brush on chicken, shrimp, fish or pork during the last 10 minutesof grilling For the rub on spicy sauces and mouth-watering marinades, visit AOL Keyword: Grilling Whether your menu will include no-fuss flamed faves or grilled gourmet goodies, you'll find great recipes, smokin’ hot menu ideas, tips and techniques from the pros, and even sizzling songs to grill by You'll be erillin’ and chillin’ in notime Ms Biggers is AOL’s Entertaining Advisor
